Pumpkin Cobbler

I made this for a teacher appreciation lunch last week and they really enjoyed it, so I thought I would share it with you. It is easy and delicious! And it is great to take to a get together because you don't want too much of this temptation around! Enjoy!
Shelly


Pumpkin Cobbler


3 eggs, beaten
1 15 oz. can pumpkin
1 12 oz. can evaporated milk
1 cup sugar
1/8 tsp. salt
1 tsp Cinnamon Plus Spice Blend (I got this from Pampered Chef. If you have that spice, great. I just used a little more cinnamon.)
1 tsp. vanilla
18 ¼ oz. yellow cake mix
1 cup chopped pecans


Stir the first seven ingredients together in a large bowl. Pour into greased 9x13 pan. Sprinkle cake mix evenly over the top of the pumpkin mixture. Melt the margarine and drizzle over the top of the cake mixture. Bake at 350 degrees for 25 minutes. Chop pecans. Sprinkle over top and bake 15 more minutes.


Do you have any family favorite recipes to share?


(If you are looking for some great recipes, Beth Moore asked her blog community for some good ones. You can check it out here.)